From Farm & Sea
our food has a story
Lunch & Brunch
Friday, Saturday Lunch & Sunday Brunch 11am—2:30pm
Happy Hour
Join us at the bar & Oyster Bar every day 4—5pm
Dinner
Seasonal locally sourced menu every day 4pm—close
• BEST CHEF NORTHEAST FINALIST 2023 & OUTSTANDING CHEF FINALIST 2024
• OUTSTANDING WINE & BEVERAGE PROGRAM SEMI-FINALIST 2025 •
Our mission
To share the story of our food, from seed to harvest, introducing you to the people, places, and practices involved along the way.
Our philosophy
To provide you with a beautiful and thoughtful dining experience, while supporting our local food community. We could not do what we do without the people who farm, fish, ferment, brew and craft in this little corner of Connecticut. We look forward to welcoming you to our table.
Our team
In the kitchen is Chef/Partner Renee Touponce, a James Beard Award Finalist for Outstanding Chef 2024, and Best Chef Northeast 2023. Renee leads the culinary team at both Oyster Club & our sister restaurant, The Port of Call. Jade Ayala is the creative force behind the beverage programs at Oyster Club & The Port of Call.
Catering
Curate your special event with 85th Day Catering
Events
View our company wide events calendar
Community
Learn more about where our food comes from
The Treehouse is our casual, indoor/outdoor treetop oasis above the Mystic River. It’s an extension of Oyster Club, with the same amazing crew, sourcing philosophy and standards of hospitality, with a relaxed atmosphere and the ability to dine outside. It has a section that is tented, enclosed and heated on chilly days. Come up and enjoy the fresh air, year round, weather permitting!
The Treehouse—our treetop oasis
Beginning Memorial Day - Labor Day, Treehouse is open 7 days a week for Lunch & Dinner, serving a Summer Shack menu • No reservations, walk-ins only • Enclosed tented section, heated on chilly days