Our mission is to share the story of our food, from seed to harvest, introducing you to the people, places, and practices involved along the way.
Our philosophy is to provide you with a beautiful and thoughtful dining experience, while supporting our local food community. We could not do what we do without the people who farm, fish, ferment, brew and craft in this little corner of Connecticut. We look forward to welcoming you to our table.
In the kitchen is Chef/Partner Renee Touponce, a James Beard Award Finalist for Outstanding Chef 2024, and Best Chef Northeast 2023. Renee leads the culinary team at both Oyster Club and our sister restaurant, The Port of Call.
Leading the bar program is Jade Ayala, bar director of both Oyster Club and The Port of Call.
James Beard Restaurant and Chef Awards Finalist, Outstanding Chef 2024
Best Chef Northeast 2023
phone
860-415-9266
Location
13 Water Street
Mystic, CT, 06355
Oyster Club Hours
Monday - Sunday Dinner, 4pm - Close
Friday, Saturday, & Sunday Brunch, 11am - 2:30pm
Daily Happy Hour, 4pm - 5pm
Treehouse Hours
Friday & Saturday, 4pm - Close
The Treehouse at Oyster Club
The Treehouse is an outdoor dining deck above Oyster Club, perched in the Trees with sweeping views of downtown Mystic and the river. We are not on the river, but adjacent to the river.
Treehouse Hours: Open Friday and Saturday at 4pm serving the same menu as Oyster Club.
Treehouse is an extension of Oyster Club, with the same amazing crew, sourcing philosophy and standards of hospitality, in a slightly more casual atmosphere and the ability to dine outside.
The Treehouse has a section that is tented, enclosed and heated on chilly days. Generally we keep the Treehouse open through the Holidays, weather permitting.
Contact us to plan your private event with the Oyster Club culinary and bar team.