From Farm & Sea

our food has a story

BOOK NOW | RESY

Brunch

Saturday & Sunday Brunch 11am—2:30pm

BRUNCH MENU

BOOK NOW

Happy Hour

Join us at the bar & Oyster Bar every day 4—5pm

HAPPY HOUR MENU

Dinner

Seasonal locally sourced menu every day 4pm—close

DINNER MENU

DRINKS MENU

BOOK NOW

• BEST CHEF NORTHEAST FINALIST 2023 & OUTSTANDING CHEF FINALIST 2024

• OUTSTANDING WINE & BEVERAGE PROGRAM SEMI-FINALIST 2025 •

Our mission

To share the story of our food, from seed to harvest, introducing you to the people, places, and practices involved along the way.

Our philosophy

To provide you with a beautiful and thoughtful dining experience, while supporting our local food community. We could not do what we do without the people who farm, fish, ferment, brew and craft in this little corner of Connecticut. We look forward to welcoming you to our table.

Our team

In the kitchen is Chef/Partner Renee Touponce, a James Beard Award Finalist for Outstanding Chef 2024, and Best Chef Northeast 2023. Renee leads the culinary team at both Oyster Club & our sister restaurant, The Port of Call. Jade Ayala is the creative force behind the beverage programs at Oyster Club & The Port of Call.

Catering

Curate your special event with 85th Day Catering

MORE INFO

Events

View our company wide events calendar

MORE INFO

Community

Learn more about where our food comes from

MORE INFO

The Treehouse is our casual, indoor/outdoor treetop oasis above the Mystic River. It’s an extension of Oyster Club, with the same amazing crew, sourcing philosophy and standards of hospitality, with a relaxed atmosphere and the ability to dine outside. It has a section that is tented, enclosed and heated on chilly days. Come up and enjoy the fresh air, year round, weather permitting!